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Bruyère 29€

6 oysters of the Vendée Coast n ° 3

Homemade smoked salmon and mascarpone cream with dill

Half-cooked foie gras with troussepinette and chutney

Rouget Barbet, iodine siphon with verbena and carrot cream with coconut


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Salmon tataki with sesame, citrus cream and black sesame ice cream

Roasted Bar fillet, pepper butter and piperade

Duck breast with honey ginger sauce


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Summer freshness mousse lemon, red fruits and biscuit

Mango iced dessert - chocolate and roasted almonds

Flambéed fishing with Calvados, Kamok mousse and peach sorbet

Ice cream (see ice cream chart)

Hotel hours

Check in 16:00 - 19:00
Departure until 11am

Restaurant Hours

Lunch service: 12.15 - 13.30
Evening service: 19:15 - 21:00

Friday evening and Saturday lunch upon reservation

The restaurant is closed on sunday evening

Tel : 02 51 91 93 46
contact@aubergedelabruyere.fr

18, rue du Dr Barbanneau
85700 POUZAUGES