Bruyère 33€

6 oysters of the Vendée Coast n ° 3

Homemade smoked salmon and mascarpone cream with dill

Half-cooked foie gras with troussepinette and chutney

Rouget Barbet, iodine siphon with verbena and carrot cream with coconut


Salmon tataki with sesame, citrus cream and black sesame ice cream

Roasted Bar fillet, pepper butter and piperade

Duck breast with honey ginger sauce


Summer freshness mousse lemon, red fruits and biscuit

Mango iced dessert - chocolate and roasted almonds

Flambéed fishing with Calvados, Kamok mousse and peach sorbet

Ice cream (see ice cream chart)

Hotel hours

Check in 16:00 - 19:00
Departure until 11am

Restaurant Hours

Lunch service: 12.15 - 13.30
Evening service: 19:15 - 21:00

The restaurant is closed on friday until may 31

The restaurant is closed on saturday lunch and sunday evening

Tel : 02 51 91 93 46

18, rue du Dr Barbanneau