Bruyère 33€

6 oysters of the Vendée Coast n ° 3

Homemade smoked salmon and mascarpone cream with dill

Half-cooked foie gras with troussepinette and chutney

Rouget Barbet, iodine siphon with verbena and carrot cream with coconut

*******

Salmon tataki with sesame, citrus cream and black sesame ice cream

Roasted Bar fillet, pepper butter and piperade

Duck breast with honey ginger sauce

*******

Summer freshness mousse lemon, red fruits and biscuit

Mango iced dessert - chocolate and roasted almonds

Flambéed fishing with Calvados, Kamok mousse and peach sorbet

Ice cream (see ice cream chart)