The blackboard 18.90€

Mozzarella (Salad, three-color tomatoes and mozzarella)

Marinière or cream mussels

Gaspacho of Melon with pineau and ham from Vendée

Entry of the day (Served from Monday to Friday)


Butcher's piece, sauce du jour and fries or garnish of the day

Mix Grill (Beef, Chicken and Duck)

Market fish with crustacean sauce and vegetables of the day

Dish of the day (Served Monday to Friday)


French toast brioche, Breton ice cream, caramel

Ice cream with yoghurt and seasonal fruits

Flavored crème brûlée

White cheese and its coulis

Dessert of the day (served from Monday to Friday)

Hotel hours

Check in 16:00 - 19:00
Departure until 11am

Restaurant Hours

Lunch service: 12.15 - 13.30
Evening service: 19:15 - 21:00

The restaurant is closed on friday until may 31

The restaurant is closed on saturday lunch and sunday evening

Tel : 02 51 91 93 46

18, rue du Dr Barbanneau